Event Information
Tips & Techniques for Increasing Efficiency & Productivity Within Your Assn
Date: February 24, 2009
Location: Embassy Suites Denver Tech Center, 10250 E. Costilla Ave., Centennial
Member Cost: $99
Affiliate (Student) Cost: $99
Non Member Cost: $149
Email: joant@csaenet.org
Web Site: www.csaenet.org
Contact Name: Joan Tezak, CAE, CMP, Executive Director
Phone: (303) 368-9090
Event Description: Back by Popular Demand!

Laura Stack will provide a special customized 3-hour seminar as follow up to her presentation earlier this month.

Laura Stack presented at our January 9 Learn with Leaders Luncheon on The Importance of Productivity During Down Times. Everyone was so excited by her ideas and what she had to say, but we didn't have enough time to hear everything.

So by popular demand, we're having Laura back for a special half-day event! Today, you must be technologically savvy. Technology can undoubtedly improve your productivity, but it can make you LESS productive if youre not careful.

This seminar discusses how to use the latest technologies to your advantage, without letting technology take advantage of you (and because Laura is knowledgeable about association and hospitality procedures, this program will be customized to our profession). Laura's going to cover three primary areas: Microsoft Outlook, Technology, and Social Media. You'll learn how to keep from spending hours every day in your inbox. You'll discover some new productivity technologies to increase your efficiency and get more done in less time. You'll see LIVE demonstrations of gadgets and tools for use with social media that you can implement immediately. She'll show you some tricks with Facebook, LinkedIn, and Twitter, as well as other community ideas to stay in touch with your membership. Register now and increase your personal and association productivity!

Date: Tuesday, February 24, 2009

Time: 8:00 registration, 8:30-11:30 seminar

Location: Embassy Suites Denver Tech Center, 10250 E. Costilla Ave., Centennial

Cost: $99

Includes beverages and light pastries, 3 CAE Credit/Hours

 
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